Lunch Menu

STARTERS

Oysters on the Half Shell 25 | 45

House-Made Vinegar Selection, Lemon, Cocktail Sauce

Jumbo Shrimp Cocktail 28

Cocktail Sauce, Lemon

Fried Calamari 25

Spicy Tomato Sauce, Cajun Remoulade

Jack’s Seafood Chowder 23

Lobster, Shrimp, Mussels, Clams, White Fish, Bacon

Tuscan Fries 13

Fried Herbs, Truffle, Parmesan, Confit Garlic Aioli, Malt Vinegar

Fall Greens Salad 18

Apple, Squash, Onion, Tomato, Walnut Vinaigrette

Add Chicken 8 | Add Shrimp 12 | Add Steak 16

MAINS

Jack’s Turkey 25

Cranberry-Pepper Jam, Roasted Apple, Brie, Arugula, Sourdough

Lobster Roll 38

Maine Lobster, Brioche Bun, House Slaw • Served Hot or Cold

Beef on Weck 28

House Roasted Beef, Goat Cheese, Horseradish, Caraway Bun

Fish & Chips 29

Beer Battered Haddock, B&B Pickles, Tartar Sauce, Lemon

Jack’s Pastrami on Rye 28

House Smoked Brisket Pastrami, Swiss Cheese, Pickles

The Burger 28

Caramelized Onion, Pepper Bacon, Cheddar, Maple Dijon, Arugula

Oyster Po Boy 29

Fried Oysters, Asian Slaw, Tomato, Remoulade

Served with French Fries

Add a side salad +5 | Add bacon +4

Hey there! Please let your server know about any allergies, dietary

restrictions, or proclivities. The world is a beautiful and untamed place; love

freely, don’t reply to that email from work on the weekend, and remember

that the consumption of raw or undercooked meats, poultry, seafood,

shellfish, or eggs may increase your risk of food born illness.

But life is for living, and we think you deserve a good time.