Menus
A Meal That Stands The Test Of Time
Sandwiches
Jack’s Pastrami on Rye
$24Hot, hand-sliced pastrami, mustard and pickles
Corned Beef on Rye
$24Tender, hand-sliced corned beef, mustard and pickles
House Roasted Turkey Breast
$18Sliced turkey breast, mayo, lettuce, tomato, onion and pickles
Jack’s Pastrami on Rye
$24Hot, hand-sliced pastrami, mustard and pickles
Corned Beef on Rye
$24Tender, hand-sliced corned beef, mustard and pickles
House Roasted Turkey Breast
$18Sliced turkey breast, mayo, lettuce, tomato, onion and pickles
Salads
Jack’s Chopped Toasted Salad
$17Iceberg, Romaine, Radicchio, Cucumber, Tomato, Red Pickled Onion, Chickpeas, and your choice of dressing
Jack’s Classic Caesar Salad
$15Romaine Hearts, Parmesan Herb Croutons, Classic Caesar Dressing
Chef Salad
$18Fresh Turkey, Ham, Roasted Beef, Swiss and Tomatoes on Mixed Green and your choice of dressing
Jack’s Chopped Toasted Salad
$17Iceberg, Romaine, Radicchio, Cucumber, Tomato, Red Pickled Onion, Chickpeas, and your choice of dressing
Jack’s Classic Caesar Salad
$15Romaine Hearts, Parmesan Herb Croutons, Classic Caesar Dressing
Chef Salad
$18Fresh Turkey, Ham, Roasted Beef, Swiss and Tomatoes on Mixed Green and your choice of dressing
Bian Dang
Chicken Leg Bian Dang
$15Crispy fried chicken leg served over rice with braised meat sauce, pickled mustard greens, stir-fried vegetables, house pickles, and a soft egg.
Pork Chop Bian Dang
$15Taiwanese-style pork chop over rice with braised meat sauce, pickled mustard greens, stir-fried vegetables, house pickles, and a soft egg.
Vegan Bian Dang
$15Plant-based bian dang with vegetarian mushroom sauce in place of meat, served over rice with pickled mustard greens, stir-fried vegetables, house pickles, and no egg.
Chicken Leg Bian Dang
$15Crispy fried chicken leg served over rice with braised meat sauce, pickled mustard greens, stir-fried vegetables, house pickles, and a soft egg.
Pork Chop Bian Dang
$15Taiwanese-style pork chop over rice with braised meat sauce, pickled mustard greens, stir-fried vegetables, house pickles, and a soft egg.
Vegan Bian Dang
$15Plant-based bian dang with vegetarian mushroom sauce in place of meat, served over rice with pickled mustard greens, stir-fried vegetables, house pickles, and no egg.
Soup
Matzo Ball
$7Old Fashion Chicken Noodle
$7Jack’s New England Clam Chowder
$9Matzo Ball
$7Old Fashion Chicken Noodle
$7Jack’s New England Clam Chowder
$9Drinks
Green Smoothie
$8Turbinado Shaken Express
$8Sweet Cream Cold Blew
$8Green Smoothie
$8Turbinado Shaken Express
$8Sweet Cream Cold Blew
$8“Throughout my career in Upstate New York, I’ve been fortunate to work with some truly historic and iconic establishments. From opening 15 Church on a storied site in Saratoga, to leading Sperry’s—an institution since 1932—I’ve always valued the responsibility of honoring tradition while elevating the dining experience. Now, having the opportunity to take the helm at Jack’s Oyster House, a landmark in Albany since 1913, is an incredible privilege. My goal is to preserve the integrity and legacy of Jack’s while adding my own culinary vision to bring it to a level that has never been seen before.”
Chef Brady Duhame, Executive Chef