A Meal That Stands The Test Of Time

Sea Urchin, Lobster, Shrimp, Hamachi, Tuna, Mussels, Oysters on the Half Shell, Clams on the Half Shell, Snow Crab Legs

Mignonette, Bloody Mary Granita, Horseradish

Louie Sauce, Cocktail Sauce, Lemon

Garlic, Shallot, Chili Flake, White Wine, Lemon, Fennel Pollen, Charred Bread

Hazelnut, Chopped Egg, Maui Onion, Aged Goat Cheese, Herb Dressing. Add Chicken 7 | Add Shrimp 9 | Add Steak 15

Lobster, Shrimp, Mussels, Clams, White Fish, Potatoes, Onion, Leek, Cream, Bread Bowl

Seared Rare Sushi Grade Tuna, Butter Lettuce, Harricot Verts, Nicoise Olive, Fingerling Potato, 6 Minute Egg, White Anchovies, Cherry Tomatoes, Dijon Vinaigrette

Beer Battered Haddock, House Made French Fries, B&B Pickles, Tartar Sauce, Lemon

Fresh Maine Hard Shell Lobster, Toasted Brioche Bun, Cole Slaw. Cold With Mayo or Hot With Butter

Spinach, Frites, Au Poive Sauce

Turkey Breast, Applewood Smoked Bacon, Avocado Mousse, Romaine, Tomato, Mayo

Hot, Hand-Sliced Pastrami, Mustard. Served with Pickles and Jack’s Cole Slaw

Hot, Hand-Sliced Corned Beef, Mustard, Sauerkraut. Served with Pickles and Jack’s Cole Slaw

10oz Hand Made Burger, Caramelized Onion, Cave Aged Gruyere, Applewood Smoked Bacon, Brioche, B&B Pickles, Russian Dressing, French Fries

Braised Crispy Fried Chicken, Braised Chicken Meat Sauce, Pickled Mustard Green, Sautéed Vegetables, 6-Minute Egg