$1 OYSTERS • 4:00 PM - 5:30 PM
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A Meal That Stands The Test Of Time
Lunch
Plateau de Fruits de Mer
For One 75 | For Two 145Lobster, Oyster on the Half Shell, Clam on the Half Shell, Prawns, Snow Crab Legs, Mussels
Oysters on the Half Shell
Half Dozen 21 | Dozen 42Mignonette, Bloody Mary Granita, Horseradish
Jumbo Shrimp Cocktail
28Louie Sauce, Cocktail Sauce, Lemon
PEI Blue Mussels
26Garlic, Shallot, Chili Flake, White Wine, Lemon, Fennel Pollen, Charred Bread
Winter Greens
18Heirloom Beets, Fennel, Pistachio, Barolo Vinaigrette, Feta. Add Chicken 7 | Add Shrimp 9 | Add Steak 15
Jack’s Seafood Chowder
18Lobster, Shrimp, Mussels, Clams, White Fish, Potatoes, Onion, Leek, Cream, Bread Bowl
Tuna Nicoise
26Seared Rare Sushi Grade Tuna, Butter Lettuce, Harricot Verts, Nicoise Olive, Fingerling Potato, 6 Minute Egg, White Anchovies, Cherry Tomatoes, Dijon Vinaigrette
Old Bay Dusted Fish & Chips
28Beer Battered Haddock, House Made French Fries, B&B Pickles, Tartar Sauce, Lemon
Lobster Roll
29Fresh Maine Hard Shell Lobster, Toasted Brioche Bun, Cole Slaw. Cold With Mayo or Hot With Butter
8 oz Flat Iron Steak Frites
39Spinach, Frites, Au Poive Sauce
Turkey Club
24Turkey Breast, Applewood Smoked Bacon, Avocado Mousse, Romaine, Tomato, Mayo
Jacks Pastrami on Rye
24Hot, Hand-Sliced Pastrami, Mustard, Swiss Cheese. Served with Pickles and French Fries on the side
Corned Beef on Rye
24Hot, Hand-Sliced Corned Beef, Mustard, Swiss Cheese, Sauerkraut. Served with Pickles and French Fries on the side
Jack’s Burger
2810oz Hand Made Burger, Caramelized Onion, Cave Aged Gruyere, Applewood Smoked Bacon, Brioche, B&B Pickles, Russian Dressing, French Fries
Crispy Spiced Chicken Over Rice
18Braised Crispy Fried Chicken, Braised Chicken Meat Sauce, Pickled Mustard Green, Sautéed Vegetables, 6-Minute Egg
Plateau de Fruits de Mer
For One 75 | For Two 145Lobster, Oyster on the Half Shell, Clam on the Half Shell, Prawns, Snow Crab Legs, Mussels
Oysters on the Half Shell
Half Dozen 21 | Dozen 42Mignonette, Bloody Mary Granita, Horseradish
Jumbo Shrimp Cocktail
28Louie Sauce, Cocktail Sauce, Lemon
PEI Blue Mussels
26Garlic, Shallot, Chili Flake, White Wine, Lemon, Fennel Pollen, Charred Bread
Winter Greens
18Heirloom Beets, Fennel, Pistachio, Barolo Vinaigrette, Feta. Add Chicken 7 | Add Shrimp 9 | Add Steak 15
Jack’s Seafood Chowder
18Lobster, Shrimp, Mussels, Clams, White Fish, Potatoes, Onion, Leek, Cream, Bread Bowl
Tuna Nicoise
26Seared Rare Sushi Grade Tuna, Butter Lettuce, Harricot Verts, Nicoise Olive, Fingerling Potato, 6 Minute Egg, White Anchovies, Cherry Tomatoes, Dijon Vinaigrette
Old Bay Dusted Fish & Chips
28Beer Battered Haddock, House Made French Fries, B&B Pickles, Tartar Sauce, Lemon
Lobster Roll
29Fresh Maine Hard Shell Lobster, Toasted Brioche Bun, Cole Slaw. Cold With Mayo or Hot With Butter
8 oz Flat Iron Steak Frites
39Spinach, Frites, Au Poive Sauce
Turkey Club
24Turkey Breast, Applewood Smoked Bacon, Avocado Mousse, Romaine, Tomato, Mayo
Jacks Pastrami on Rye
24Hot, Hand-Sliced Pastrami, Mustard, Swiss Cheese. Served with Pickles and French Fries on the side
Corned Beef on Rye
24Hot, Hand-Sliced Corned Beef, Mustard, Swiss Cheese, Sauerkraut. Served with Pickles and French Fries on the side
Jack’s Burger
2810oz Hand Made Burger, Caramelized Onion, Cave Aged Gruyere, Applewood Smoked Bacon, Brioche, B&B Pickles, Russian Dressing, French Fries
Crispy Spiced Chicken Over Rice
18Braised Crispy Fried Chicken, Braised Chicken Meat Sauce, Pickled Mustard Green, Sautéed Vegetables, 6-Minute Egg
*Please inform your server of allergies and dietary restrictions prior to ordering. Consuming raw or undercooked food increases the risk of foodborne illness