A Meal That Stands The Test Of Time

Radish, hazelnut, chopped egg, Maui onion, aged goat cheese, creamy herb dressing. Add Chicken 7 | Add Shrimp 9 | Add Steak 15

Clams, bacon, potatoes, onions, cream

Garlic, shallot, chili flake, white wine, lemon, fennel pollen, charred bread

Louie sauce, cocktail sauce, lemon

Half-dozen oysters, champagne mignonette, Bloody Mary granita, horseradish

Beer battered haddock, house made French fries, B&B pickles, tartar sauce, lemon

Seared rare sushi grade tuna, butter lettuce, haricot verts, Nicoise olive, fingerling potato, 6 minute egg, white anchovies, cherry tomatoes, Dijon vinaigrette

Fresh Maine hard shell lobster on toasted brioche bun. Cold with mayo | Hot with butter

Spinach, frites, au poivre sauce

Nduja’, shrimp, garlic, cherry tomato, basil, pecorino

Cabbage slaw, cilantro, scallions, Fresno peppers, John’s famous dressing, French fries

10oz hand made burger, caramelized onion, cave aged Gruyere, applewood smoked bacon, brioche, B&B pickles, Russian dressing, French fries