$1 OYSTERS • ALL DAY AT THE BAR
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A Meal That Stands The Test Of Time
Starters
Oysters on the Half Shell
Half Dozen 25 | Dozen 50House-made Vinegar Selection, Super Lemon, Cocktail Sauce
Jumbo Shrimp Cocktail
28Cocktail Sauce, Lemon
Summer Greens
18Heirloom Beets, Fennel, Pistachio, Barolo Vinaigrette, Feta. Add Chicken 7 | Add Shrimp 9 | Add Steak 15
Calamari
24Spicy Tomato, Remoulade
Jack’s Seafood Chowder
18Lobster, Shrimp, Mussels, Clams, White Fish, Bacon
Oysters on the Half Shell
Half Dozen 25 | Dozen 50House-made Vinegar Selection, Super Lemon, Cocktail Sauce
Jumbo Shrimp Cocktail
28Cocktail Sauce, Lemon
Summer Greens
18Heirloom Beets, Fennel, Pistachio, Barolo Vinaigrette, Feta. Add Chicken 7 | Add Shrimp 9 | Add Steak 15
Calamari
24Spicy Tomato, Remoulade
Jack’s Seafood Chowder
18Lobster, Shrimp, Mussels, Clams, White Fish, Bacon
Mains
Add side salad +$5
Chicken Club
24Grilled Chicken Breast, Applewood Smoked Bacon, Avocado Mousse, Romaine, Tomato, Mayo
Lobster Roll
29Fresh Maine Hard Shell Lobster, Toasted Brioche Bun, Cole Slaw. Cold With Mayo or Hot With Butter
Old Bay Dusted Fish & Chips
28Beer Battered Haddock, B&B Pickles, Tartar Sauce, Lemon, French Fries
Jacks Pastrami on Rye
24Pastrami, Mustard, Swiss Cheese, Pickles, French Fries
Jack’s Burger
26Dry-Aged Burger, Gorgonzola, Peperonata, Arugula, Bacon, French Fries
10 oz New York Strip Steak Frites
48Spinach, Frites, Au Poivre Sauce
Chicken Club
24Grilled Chicken Breast, Applewood Smoked Bacon, Avocado Mousse, Romaine, Tomato, Mayo
Lobster Roll
29Fresh Maine Hard Shell Lobster, Toasted Brioche Bun, Cole Slaw. Cold With Mayo or Hot With Butter
Old Bay Dusted Fish & Chips
28Beer Battered Haddock, B&B Pickles, Tartar Sauce, Lemon, French Fries
Jacks Pastrami on Rye
24Pastrami, Mustard, Swiss Cheese, Pickles, French Fries
Jack’s Burger
26Dry-Aged Burger, Gorgonzola, Peperonata, Arugula, Bacon, French Fries
10 oz New York Strip Steak Frites
48Spinach, Frites, Au Poivre Sauce
*Please inform your server of allergies and dietary restrictions prior to ordering. Consuming raw or undercooked food increases the risk of foodborne illness