$1 OYSTERS • ALL DAY AT THE BAR
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A Meal That Stands The Test Of Time
Starters
Oysters on the Half Shell
Half Dozen 25 | Dozen 45House-made Vinegar Selection, Super Lemon, Cocktail Sauce
Jumbo Shrimp Cocktail
28Cocktail Sauce, Lemon
Fall Greens
19Apple, Butternut Squash, Onion, Tomatoes, Walnut Vinaigrette. Add Chicken 7 | Add Shrimp 9 | Add Steak 15
Calamari
24Spicy Tomato, Remoulade
Jack’s Seafood Chowder
18Lobster, Shrimp, Mussels, Clams, White Fish, Bacon
Oysters on the Half Shell
Half Dozen 25 | Dozen 45House-made Vinegar Selection, Super Lemon, Cocktail Sauce
Jumbo Shrimp Cocktail
28Cocktail Sauce, Lemon
Fall Greens
19Apple, Butternut Squash, Onion, Tomatoes, Walnut Vinaigrette. Add Chicken 7 | Add Shrimp 9 | Add Steak 15
Calamari
24Spicy Tomato, Remoulade
Jack’s Seafood Chowder
18Lobster, Shrimp, Mussels, Clams, White Fish, Bacon
Mains
Add side salad +$5
Chicken Club
24Grilled Chicken Breast, Applewood Smoked Bacon, Avocado Mousse, Romaine, Tomato, Mayo
Lobster Roll
31Fresh Maine Hard Shell Lobster, Toasted Brioche Bun, Cole Slaw. Cold With Mayo or Hot With Butter
Beef on Weck
28Roast Beef, Kimmelweck Roll, Goat Cheese, Horseradish, French Fries
Old Bay Dusted Fish & Chips
28Beer Battered Haddock, B&B Pickles, Tartar Sauce, Lemon, French Fries
Jacks Pastrami on Rye
24Pastrami, Mustard, Swiss Cheese, Pickles, French Fries
Jack’s Burger
26Dry-Aged Burger, White Cheddar, Arugula, Tomato, Pickled Onion, French Fries
Chicken Club
24Grilled Chicken Breast, Applewood Smoked Bacon, Avocado Mousse, Romaine, Tomato, Mayo
Lobster Roll
31Fresh Maine Hard Shell Lobster, Toasted Brioche Bun, Cole Slaw. Cold With Mayo or Hot With Butter
Beef on Weck
28Roast Beef, Kimmelweck Roll, Goat Cheese, Horseradish, French Fries
Old Bay Dusted Fish & Chips
28Beer Battered Haddock, B&B Pickles, Tartar Sauce, Lemon, French Fries
Jacks Pastrami on Rye
24Pastrami, Mustard, Swiss Cheese, Pickles, French Fries
Jack’s Burger
26Dry-Aged Burger, White Cheddar, Arugula, Tomato, Pickled Onion, French Fries
*Please inform your server of allergies and dietary restrictions prior to ordering. Consuming raw or undercooked food increases the risk of foodborne illness