Dinner Menu

RAW BAR

Oysters on the Half Shell 25 | 45

House-Made Vinegar Selection, Lemon, Cocktail Sauce

Jumbo Shrimp Cocktail 28

Cocktail Sauce, Lemon

APPETIZERS

Fried Calamari 25

Spicy Tomato Sauce, Cajun Remoulade

Jack’s Seafood Chowder 23

Lobster, Shrimp, Mussels, Clams, White Fish, Bacon

Tuscan Fries 13

Fried Herbs, Truffle, Parmesan, Confit Garlic Aioli, Malt Vinegar

Fall Greens Salad 18

Apple, Squash, Onion, Tomato, Walnut Vinaigrette

Beef Carpaccio 34

Crispy Oysters, Fried Capers, Pine Nuts, Truffle Aioli

Mussels & Clams 29

‘Nduja, Calabrian Chili, Tomato, Fennel Pollen

ENTREES

Seafood Linguini 45

Lobster, Shrimp, Clams, Mussels, Tomato-White Wine Sauce

Lobster Roll 38

Maine Lobster, Brioche Bun, House Slaw • Served Hot or Cold

Steelhead Trout 39

Butternut Squash, Brussels Sprouts, Beurre Blanc

Roasted Farm Chicken 37

Pork Belly, White Beans, Kale, Gremolata

NY Strip Steak 63

Potato Puree, Broccoli Rabe, Wild Mushroom, Sauce Au Poivre

Jack’s Burger 28

Caramelized Onion, Cheddar, Maple Dijon, Arugula

Add Bacon +4

Side Dishes 13

Potato Puree • Sauteed Broccoli Rabe •

Marinated Mushrooms • Creamed Kale

Hey there! Please let your server know about any allergies, dietary

restrictions, or proclivities. The world is a beautiful and untamed

place; love freely, don’t reply to that email from work on the

weekend, and remember that the consumption of raw or

undercooked meats, poultry, seafood, shellfish, or eggs may

increase your risk of food born illness.

But life is for living, and we think you deserve a good time.