Jack’s Oyster House

6 course / $120pp

Wine Pairing $87

Whisk(e)y Pairing $56

Beer Pairing (upon request) $40

Seating @ 5pm & 7pm

Available Friday – Saturday

Seatings @ 5pm and 7pm

Reservation Required

Bison Consomme Royal

Hackleback Caviar, Gold Leaf, Savory Custard {GF}

Wine: White Blend, Gentil, Famile Hugel, 2018, Alsace, France
Whisk(e)y: JP Wiser’s 18yr Canadian Whisky 80 proof

Flash Fried Chevre

Pickled Fennel, Smoked Beet, Prosciutto, Toasted Hazelnut, Chicory Oil

Wine: Sauvignon Blanc, Klein, Constantia, South Africa 2020
Whisk(e)y: Woodinville Bourbon Port Barrel Finished 90 proof

Chilean Sea Bass

Perigold Truffles, Asparagus, Tarragon Beurre Blanc {GF}

Wine: Chardonnay, Famile Vincent, Pouilly Fuisse, France 2019
Whisk(e)y: Old Potrero 18th Century Style Whiskey 102.4 proof

Intermezzo

Foie Gras 

Sourdough, French Lentil Salad, Toasted Almond, Grand Marnier Demi {GF}

Wine: Cabernet Franc, Domaine Guiberteau, Saumur, France, 2019
Whisk(e)y: 1792 Sweet Wheat 91.2 proof

Rib Cap

Porcini Crusted, Calves Liver & Short Rib Ravioli, Brussels, Chestnuts, Lardons, Port Reduction  

Wine: Re Manfredi, Serpara, Bardolino, Italy, 2013
Whisk(e)y: Jefferson’s Reserve Prichard Hill Cabernet Cask Finish 90.2 proof

White Chocolate Crusted Pandan Cotton Cake

Matcha Crème Anglaise, Fresh Kiwi

Wine: Grenache, Banyuls, Domaine Du Mas Blanc, Roussillon, France

Whisk(e)y: Van Winkle Special Reserve, 12yr “Lot B” 90.4 proof