Open Daily, 11:30 a.m. to 10:00 p.m.

518.465.8854

Price Guide

Complete Packages

 

For 6-10 Guests $139
Includes 14 lbs Turkey, 1 Pie and all
A la Carte Items

For 12-16 Guests $189
Includes 22 lbs Turkey, 2 Pies and all
A la Carte Items


For 18-20 Guests $229
Includes 28 lbs Turkey, 3 Pies and all
A la Carte Items



 

A la Carte Items


      6-10 Guests 12-16 Guests 18-20 Guests
  Field Green Waldorf   $ 10 $ 14 $ 18
  Chestnut Stuffing   $ 12 $ 16 $ 20
  Holiday Gravy   $  5 $  7 $  9
  Buttery Mashed Potatoes   $ 12 $ 16 $ 20
  Late Harvest Vegetables   $ 12 $ 16 $ 20
  Orange Glazed Yams   $  8 $ 12 $ 16
  Fresh Cranberry Relish   $  6 $  8 $ 10
  Bread Montage   $  6 $ 10 $ 14



FRESHLY BAKED PIES

Pumpkin Custard Pie $16
Dutch Apple Pie $16
Bourbon Pecan Pie $16

Pies Serve 8-12 Guests





All Orders Must be Recieved by:

Sunday, December 21, 2008


All orders must be picked up Christmas Day
between 11am and Noon.




Please contact our Front Desk at (518) 465-8854
or
Kevin@JacksOysterHouse.com
with your order.
(If you do not recieve a confirmation within 24 hours please call the restaurant)

 

See Also

Dinner Menu

Lunch Menu

Dessert Menu

Lounge & Bar

Brunch Menu

Master Chef, Luc Pasquier