Master Chef Luc Pasquier's Tasting Menu

First Course

Oyster Rockefeller and Clams Casino Confetti

Second Course

Diver Sea Scallops Ceviche
Watermelon, White Chocolate Truffle Marinade

Third Course

Escalope of Duck Foie Gras "Mi-Cuit"
Miso-Acorn Squash Coulis, Sage French Toast Brioche

Fourth Course

Pan Seared Red Snapper with Vadouvan
Compressed Cucumber & Beluga Lentils, Peppercress and Creme Fraiche

Fifth Course

Medallions of Venison Saddle with Chestnut
Quince, Purple Kale Millefeuille and Pomegranate Glaze

Dessert & Mignardises

**  $79.99 per person **

**By reservations only.
**Entire table must participate.
**Limited daily amount available.
**Menu items subject to change depending upon Chef's inspiration of seasonal market.