October 2009

Fall Season at Jack's

Dear Luc,

Welcome!

Autumn is a beautiful season and just the beginning of many celebrations! Jack's invites you to join us for some home cooked food to warm your heart and soul during the start of cold months.

A little bit of OLD and a whole lot of NEW!

Click here to view what's happening at Jack's

Restaurant Week Update

Jack's Oyster House is pleased to say we had a very fun and successful restaurant week of Fall 2009. We want to thank all of our guests who were able to dine with us! We hope you enjoyed your time and we look forward to seeing you again.

How will you pair your Le Petit Grain?

Starting October 15th Jack's Oyster House presents an exclusive month long promotion of this outstanding dessert wine. Jack's is one of six elite restaurants in America participating in this special event with the Master Chefs of France. Come in and enjoy select dessert pairings created by French Master Chef Luc Pasquier.

Le Petit Grain Wine

Holidays!

The Holiday Season is picking up and before you know it, it will be time to CELEBRATE! Don't miss out on all the great deals and special menus Jack's has been preparing. Book your special events and holiday parties now! Jack's will be pleased to have you dine with us this Holiday Season.

Make Reservations Now
Contact Our Banquet Manager

Thanksgiving

Thanksgiving is almost here and our French Certified Master Chef has created a tasteful home-style menu for our guests to enjoy at a VERY reasonable price. Also, back by popular demand, Jack's is offering our Thanksgiving Take-Out Menu for this busy season.

View Our Thanksgiving Menu

View Our Thanksgiving Take-Out Menu

With every season comes a change but here at Jack's we're still the same. Join us at Jack's where it's always a pleasure to serve you.

You are always welcome!

Sincerely,

Brad Rosenstein and French Certified Master Chef Luc Pasquier

Jack's Oyster House
518-465-8854