Jack’s Lunch Menu

Jack’s Famous Oysters

Exotic Oysters Ltd.

Jumbo Lump Crabmeat Martini with Cajun Remoulade

Oysters Rockefeller with Spinach Pernod Mousse and Hollandaise

Littleneck Clams

Cherrystone Clams

Chilled Colossal Shrimp Cocktail with Lemon, Horseradish, Cocktail Sauce

Clams Casino with Pepper, Leek and Smoked Bacon Confetti

Manhattan Clam Chowder
Jack’s Famous 1913 Recipe

Soup Du Jour, Inspired by the Market

Truffle Mousse and Paté
Country Style with Tossed Walnut Frisée, Pomery Mustard and Cornichons

Glazed Tender Loin of Chicken Pomegranate
Served with Pomegranate Juice Reduction

Jack’s Signature Chopped Niçoise
Seared Ahi Tuna, Organic Greens, Haricots Vert, Hard Boiled Egg, Niçoise Olives, Celery, Tomatoes and Virgin Olive Oil Vinaigrette

Julienne Cobb Salad
Julienne of Roasted Turkey, Grilled Chicken, Crispy Bacon on Field Greens with Cherry Tomatoes Roasted Garlic, French Dressing and Gorgonzola Crumbles

Classic Caesar Salad
Chopped Crispy Romaine Tossed with Parmesan, Anchovies, Home Made Croutons and Creamy Dressing

Jack’s Oyster House is joining American Finest Restaurants who are no longer serving Chilean Sea Bass in an effort to save this endangered species.

Breast of Turkey Pressed Panini
Fresh Mozzarella, Fresh Spinach, Tomato and Pesto, Brushed with Herb Oil and Served with Sea Salt Kettle Chips

Grilled Farmer's Market Vegetable Pressed Panini
Fresh Mozzarella, Baby Spinach, Tomato and Pesto, Brushed with Herb Oil and Served with Sea Salt Kettle Chips

Signature Grilled Chicken Wrap
Field Greens, Baby Spinach, Marinated Tomatoes, Sautéed Mushrooms and Hummus Spread, Wrapped in a Warm Flour Tortilla, Served with Sea Salt Kettle Chips

Turkey or BLT Sandwich
Apple Smoked Bacon, Lettuce and Tomato On Country Bread, Served with Homemade Potato Salad

Albacore White Tuna Salad Sandwich
Fresh Sliced Tomato on Old Chatham Bakery Multigrain Bread, Served with Homemade Potato Salad

Jack’s Signature Burger
Our Famous Bourbon BBQ Sauce, Onions Rings, Cheddar and Sweet Potato Fries

Traditional Burger
Lettuce, Tomato, Onion, Kosher Dill and French Fries

Duo of Grilled Seafood Luncheon
Our Freshest Seafood, Prepared Differently Everyday

Maryland Jumbo Lump Crab Cakes
Legendary Recipe with Tangy Remick, Served with Wild Rice and Seasonal Vegetables

Massachusetts Cod
Fresh Herb Granola Crumbles, Hollandaise and Raspberry Coulis

Jack’s Signature Calves Liver
Balsamic Caramelized Onion and Crispy Bacon

English Pub Style Fish and Chips
Malt Vinegar, Tartar Sauce and Seasonal Vegetables