Jack’s Dinner Menu
Seafood Bar
Jack’s Famous Oysters
Exotic Oysters Ltd.
Jumbo Lump Crabmeat Martini with Cajun Remoulade
Littleneck Clams
Cherrystone Clams
Chilled Colossal Shrimp Cocktail
Dinner Appetizers
Manhattan Clam Chowder
Jack’s Famous 1913 Recipe
"Soup du Jour" Inspired by the Market
Clams Casino
Pepper, Leek and Apple Wood Smoked Bacon Confetti
Oysters Rockefeller
Spinach Pernod Mousse and Hollandaise
Maryland Jumbo Lump Crab Cakes
Legendary Recipe with Tangy Remick
Native Sea Scallops
Roasted Red Beet, Ginger Soya Reduction
Glazed Tender Loin of Chicken Pomegranate
Served with Pomegranate Juice Reduction
Sesame Glazed Ahi Tuna
Spiced Lemon Garlic Sauce, Seaweed Salad
Foie Gras Slider, Gooseberry Coulis
French Toast Slider with Caramelized Apple\
Jack’s Signature Chopped Niçoise
Seared Ahi Tuna, Organic Greens, Haricots Vert, Hard Boiled Egg, Niçoise Olives, Celery, Tomatoes and Virgin Olive Oil Vinaigrette
Classic Caesar Salad
Romaine Heart, House Croutons, Anchovy and Parmesan
Dinner Entrees
Seafood Risotto
Shrimp, Crab, Scallops, Mushrooms, White Truffle Oil
Pan Seared Native Sea Scallops
Roasted Red Beet, Ginger Pineapple Reduction
Rigatoni Pomodoro
Oven Roasted Tomatoes, Fresh Organic Spinach, Pesto and Reggiano
Massachusetts Cod
Granola Crumble, Meyer Lemon Emulsion
Pink Seared Day Boat Salmon
Red Wine Mirror Syrup, Diamond Cut Leeks
Trio of Daily Fresh Seafood
Freshly Caught and Prepared Every Day
Chicken Breast Schnitzel Classic
Molten Gruyere and Vine Ripe Tomato Fondue
Half Duck "A l'Orange"
Braised with Candied Zest, Wild Rice Pilaf and Orange Sauce
Veal Cutlet "Cordon Bleu"
Layered with Ham, Gruyere and Wilted Fresh Baby Spinach
Jack’s Signature Calves Liver
Balsamic Caramelized Onion, Crispy Bacon Fond lié
Double Thick Frenched Pork Chop
Pickling Spice Brined, Mango Bourbon BBQ Glaze
Carved Rack of Lamb
Mint-Pea Couscous, Cured Lemon and Honey Glaze
Jack’s Classic Steak Diane
Three Beef Medallions with Mushrooms Bathed in Brandy Mustard Cream
Fine American Beef Selections
Cowboy Steak for One: 21 oz Ribeye Steak Bone-In
Porterhouse for Two: 42 oz. Combination Strip and Filet
Beef Filet Mignon, Natural Choice, Most Tender Cut
Hanger Steak Frites Served with Shallot Bordelaise
14 oz. Strip Steak, Prime New York Strip Steak
16 oz. Jack’s Finest USDA Prime Steak
Surf and Turf with Half Stuffed "Lazy Man's" Lobster , Sea Scallops, or Grilled Shrimp
Stuffed, Steamed or Broiled 2.5 Lbs. Live Maine Lobster