Brunch Menu

Beginnings

1913 Bloody Mary
In House Recipe Made With Premium Vodka

The Perfect Raspberry Bellini
Fresh Raspberry Puree, Champagne, & Sliced Carolina Peaches

Entrees

Eggs Benedict Lox
Soft Poached Free Range Eggs over Toasted English Muffin,
Smoked Salmon, topped with Lemon Hollandaise

Eggs Benedict Traditional
Canadian Bacon, Hollandaise & Fine Herbs

Cast Iron Hash & Eggs
Corned Beef Brisket, Fingerling & Onion Nuevo Hashed Potatoes
Presented in a Skillet and Topped with Free Range Eggs

Stuffed French Challah Toast
Sweet Sausage Patties, Vermont Maple Syrup, Fingerling Mash

Omelets Du Jour
With Free Range Eggs, Heirloom Tomatoes, and Green Market Seasonal

Sweet

In House Parfait
Layers of Fresh Strawberries and Yougurt, topped with Toasted Honey Granola 

Dessert Buttermilk Pancake
Topped with Fresh Fruit Medley and Vanilla Whipped Cream

**Served Sunday from 11am-4pm