Jack's Famous Oysters

Exotic Oysters Ltd.

Littleneck Clams

Cherrystone Clams

Jumbo Lump Crabmeat Martini with Cajun Remoulade

Chilled Colossal Shrimp Cocktail with Jack’s Homemade Cocktail Sauce

Escargot Bourguinonne with Fresh Garlic, Parsley, Almond, Burgundy Cream

Oysters Rockefeller with Spinach Pernod Mousse, Hollandaise

Clams Casino, Pepper, Leek, and Apple Smoked Bacon Confetti

Crispy Theatre Style Popcorn Shrimp with Lemon Pepper Aioli

Maryland Jumbo Lump Crab Cake, Tangy Remick Glacage

Napoleon of Zucchini and Ricotta Layered with Tomato Basil Jam

Rigatoni Pomodoro, Overnight Tomatoes, Spinach, Reggiano

Risotto, Wild Mushroom Medley, Truffle Oil Emulsion

classic caesar salad, romaine, house croutons, anchovy, parmesan with Grilled Chicken, Shrimp, or Crab Cakes

Cobb Salad with Field Greens, Julienne Turkey & Grilled Chicken Breast, Crispy Bacon & Garlic

Chef Salad. Greens, Roast Turkey, Ham, Swiss, Hard Boiled Eggs, Tomato, Cucumber.

manhattan clam chowder, Jack’s famous 1913 recipe

Mussels Mariniere with Brunoise and Parsley in a Chablis Reduction

Lobster Newburg, Main Lobster Tail, rich sherry creme sauce

Coquille St. Jacques, Gratin Scallops, Mushroom, Fleurette Sauce

Baked Atlantic Scrod, Fresh Herb Crumb and Lemon-Fennel Salad

Pan Seared Day Boat Salmon, Red Wine Miror, Diamond Cut Leeks

Jack’s Signature Calves Liver with Caramelized Onions, Crispy Bacon

Roasted Quail, Lightly Stuffed Normandy Style, Apple Tatin

Casserole of Free-Range Chicken Provencale Ratatouille

Sautéed Half Duck á l'orange, Crystallized Zest and Wild Rice

Scallopine of Veal Cordon Bleu, Lemon Butter and Greens Bouquet

Double Thick Frenched Pork Chop, Mango Bourbon BBQ Glaze

Lamb Chops, Mint Flavored Mediterranean Couscous, Figs, Red Pepper Coulis

Classic Steak Diane, Filet Of Beef Medallions Bathed in a Brandy Mustard Demi-Cream

Breast Of Chicken Schnitzel Style with Roasted Tomato Fondue

Mediterranean Meatloaf. Baked with Onion, Garlic Tapenade

Braised Short Ribs en Daube, Celery, Carrots, Glazed Onions

Hanger Steak Frites with Béarnaise or Sauce Shallots

Grilled Choice 14 oz New York Strip Steak

Grilled Choice 20 oz Porterhouse for One

Grilled Choice 42 oz Porterhouse Steak for Two

Natural Choice 9 oz Filet Mignon

Jack’s Finest 16 oz Grilled Prime New York Strip Steak