For Reservations, Information or to inquire about hiring, please call, (518) 465-8854, or fax us at, (518) 434-2134. We are open 365 days a year. Jack’s accepts Visa, Mastercard, American Express, and Discover.

Hours

Lunch:

Monday through Saturday, 11:30 am - 4:00 pm

Dinner:

Monday through Saturday, 4:00 pm - 10:00 pm

Sunday, 11:30 am to 10:00 pm

Directions

From 787 Southbound

787 South to Clinton ave exit 4B. At bottom of exit ramp take a left onto Broadway, Continue down Boradway 2 traffic lights. At light take a right onto State Street. Jack’s will be on your left.

From 787 Northbound

787 North (from Thruway Exit 23) to Route 9 North Exit 4. You will be on a one way access road between the elevated highway and the river. Proceed to the Clinton Avenue Exit. at Bottom of Exit ramp take a left onto Boradway. State street is approximately 3 Traffic lights up on your right. Tale a right onto State Street and Jacks will be on your immediate left.

From I-90 East or West

Take 1-90 Towards Albany to Exit for 787 South (Exit 7). Follow Directions above for 787 Southbound

Parking

Metered street parking fees not required on weekends, major holidays or after 6pm on weeknights. Valet parking is available to guests Tuesday to Saturday evenings for $5.00 per car.

Jack’s Administration

Brad Rosenstein, President, Owner

brad(at)jacksoysterhouse[dot]com

Chef Luc Pasquier, Vice President, Executive Master Chef

luc(at)jacksoysterhouse[dot]com

Dana Carlascio, Restaurant Director

dana(at)jacksoysterhouse[dot]com

Kevin Regan, Food & Beverage Manager

kevin(at)jacksoysterhouse[dot]com

Sarah Shortslef, Special Events Manager

sarah(at)jacksoysterhouse[dot]com