42 State Street | Albany, NY
Valet Parking Available
Friday and Saturday Evening
Starting at 5pm
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See the recipe for Chef Luc's very own Chicken Albany New York, as seen on WNYT (NBC)
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Welcome Home
Opened in 1913 by Jack Rosenstein, the restaurant has been continuously operated by the same family and is now under the direction of grandson, Brad. Brad is joined by French Certified Master Chef Luc Pasquier, 1 of only 52 in North America, to create the ultimate dining experience for you.
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